Schist terraces, river light and a journey that works beautifully by rail.
Best window
Sep — Oct
Go for
Port · field blends · Touriga Nacional
Shape
Porto → Pinhão · 4–6 days
021,247 named Climats
France
Burgundy
A close-grained mosaic of villages, vineyard paths and quietly serious cellars.
Best window
May — Jun
Go for
Pinot Noir · Chardonnay
Shape
Dijon → Beaune · 3–5 days
03Southern-hemisphere harvest
Argentina
Mendoza
High-altitude vineyards, Andean horizons and destination-worthy lunches.
Best window
Mar — Apr
Go for
Malbec · Cabernet Franc · Torrontés
Shape
Mendoza → Uco Valley · 5–7 days
04Volcanic terraces · high elevation
SI
Sicily, Italy
Etna
Black lava soils, mountain railways and bright wines grown on a living volcano.
Best window
May · Oct
Go for
Nerello Mascalese · Carricante
Shape
Catania → Randazzo · 4–5 days
05River paths · steep-slope vineyards
GE
Germany
Mosel
Slate slopes, storybook river towns and Riesling with astonishing range.
Best window
Jun — Sep
Go for
Riesling · Pinot Noir
Shape
Trier → Bernkastel · 3–5 days
06Medieval towns · cellar architecture
SP
Spain
Rioja Alavesa
Hill towns, limestone soils and a compelling conversation between old and new.
Best window
May · Sep
Go for
Tempranillo · Garnacha · Viura
Shape
Bilbao → Laguardia · 4–6 days
04 The wine year
Go when the place is speaking.
Harvest is magnetic, but it is not automatically the best time for a visitor. Spring brings open calendars and green landscapes; winter can bring makers back to the tasting room.
Our month guide is a prompt to investigate—not a weather guarantee. Always check current opening days, transport and local conditions.
01JANMendoza
02FEBStellenbosch
03MARMendoza
04APRSicily
05MAYBurgundy
06JUNMosel
07JULEngland
08AUGChampagne
09SEPDouro
10OCTEtna
11NOVJerez
12DECMadeira
Fresh startsLong daysHarvest pulseSouthern summer
One trip, fully shaped
The Douro without the rush.
4 daysBy rail + riverOne tasting a day
Choose a day
01
Porto & Gaia
Begin where the wine matures
Arrive by rail or air, cross the river for a pre-booked lodge visit, then keep the evening for Porto rather than rushing inland.
02
Régua
Follow the river upstream
Take the Douro Line through the valley. Break the journey in Régua for the museum and a first look at the working landscape.
03
Pinhão
A day among the terraces
Book one well-matched quinta, leave room for lunch and walk a signed route or arrange a local transfer rather than stacking tastings.
04
Tua → Porto
The long view home
Travel farther east for the changing landscape, then return by rail—or pair a one-way river journey with the train when seasonal services align.
06 Before you book
The useful truths.
01
Fewer tastings, better days.
Two serious appointments can fill a day once travel, conversation and food are included. Leave white space.
02
A vineyard is a workplace.
Harvest can mean limited visits and busy roads. Book; arrive on time; never assume a cellar door is open.
03
Designate the way home.
Use a driver, train, taxi or spit. Rural distances are deceptive and drink-driving limits differ by country.
04
Buy with a journey in mind.
Check airline, customs, tax and shipping rules before a large purchase. A memorable bottle still needs to get home.
07 Our method
Evidence first. Opinion, labelled.
Follow The Vines separates protected-origin records, historic climate, place data, travel logistics and editorial judgement. A pretty map is never treated as proof that a place is open—or bookable.